A unique Bourbon Aruzi from Finca Santa Mónica, processed using the washed method with a 30-hour underwater anaerobic fermentation. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.25 points. Notes...
A vibrant Chiroso from Finca Santa Mónica, processed using the natural method with a 24-hour aerobic and 50-hour anaerobic fermentation. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.5 points....
A vibrant Chiroso from Finca Santa Mónica, processed using the natural method with a 24-hour aerobic and 50-hour anaerobic fermentation. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.5 points....