A unique Bourbon Aruzi from Finca Santa Mónica, processed using the washed method with a 30-hour underwater anaerobic fermentation. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.25 points. Notes of bergamot, chocolate, molasses, and grapes.
SKU: LOT-US-25-853-ANNEX
Office: USA
