CHIROSONATURALJairo ArcilaSanta MonicaCOLOMBIA
- $852.01
- $852.01
- Unit price
- per
A vibrant Chiroso from Finca Santa Mónica, processed using the natural method with a 24-hour aerobic and 50-hour anaerobic fermentation. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.5 points. Notes of prune, grape, orange, and dark chocolate.
SKU: LOT-US-26-168
Office: USA
Please hurry! Only left in stock
Availability:
Out Of Stock
Product Type:
Coffee
Jairo Arcila - Santa Monica - Colombia / Chiroso / Natural NATURAL
A vibrant Chiroso from Finca Santa Mónica, processed using the natural method with a 24-hour aerobic and 50-hour anaerobic fermentation. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.5 points. Notes of prune, grape, orange, and dark chocolate.
SKU: LOT-US-26-168
Office: USA
Exotic
Very small lots of high-end exotic varieties fro a single producer. These lots are usually either exotic varieties or alternative processed coffees such as natural or Honey processed coffees, the majority of which are processed either at our farm La Pradera or under our guidance.
Score: 88+
Lot details
Grower:
Jairo Arcila
Farm:
Santa Monica
Origin:
COLOMBIA
Class:
EXOTICS
Process:
NATURAL
Varietal:
CHIROSO
