An exceptional Sidra Bourbon from Patio Bonito farm, processed using the washed method with a 72-hour anaerobic fermentation followed by a 24-hour post-pulp fermentation. Grown at 1,570–1,650 m.a.s.l. in Caldono, Cauca, scoring 88.75 points. Notes of caramel, lemongrass, red fruits, and tangerine.
SKU: LOT-US-25-777
Office: USA
