An exotic Gesha from Finca Santa Mónica, processed using the Natural method with a 72-hour dry anaerobic fermentation with dragon fruit. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 89.25 points. Notes of pear, lime, panela, cacao nibs, and floral.
SKU: LOT-US-25-834
Office: USA
