A vibrant Castillo from Finca Santa Mónica, processed using the Honey method with a 72-hour dry anaerobic fermentation with watermelon. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.5 points. Notes of sweet watermelon, mint, limes, and chocolate.
SKU: LOT-US-26-157
Office: USA
