CASTILLOHONEYJairo ArcilaSanta MonicaCOLOMBIAWine Yeast Passion Fruit
- $791.15
- $791.15
- Unit price
- per
A tropical Castillo from Finca Santa Mónica, processed using the Honey method with a 72-hour dry anaerobic fermentation with wine yeast and passion fruit. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.5 points. Notes of passion fruit, maple syrup, tangerine, and milk chocolate.
SKU: LOT-US-26-155
Office: USA
Please hurry! Only left in stock
Availability:
Out Of Stock
Product Type:
Coffee
Jairo Arcila - Santa Monica - Colombia / Castillo / Honey / Wine Yeast Passion Fruit HONEY
A tropical Castillo from Finca Santa Mónica, processed using the Honey method with a 72-hour dry anaerobic fermentation with wine yeast and passion fruit. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.5 points. Notes of passion fruit, maple syrup, tangerine, and milk chocolate.
SKU: LOT-US-26-155
Office: USA
Experimental
Our process with different fruits results in cup profiles that are as surprising and complex as they are delightful.
Score: 85+
Lot details
Grower:
Jairo Arcila
Farm:
Santa Monica
Origin:
COLOMBIA
Class:
EXPERIMENTALS
Process:
HONEY
Varietal:
CASTILLO
