CASTILLOHONEYJairo ArcilaSanta MonicaCOLOMBIAPineapple
- $791.15
- $791.15
- Unit price
- per
A tropical Castillo from Finca Santa Mónica, processed using the Honey method with a 72-hour dry anaerobic fermentation with pineapple. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.75 points. Notes of pineapple, honey, caramel, and lime.
SKU: LOT-US-25-842
Office: USA
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Availability:
1
In Stock
Product Type:
Coffee
Jairo Arcila - Santa Monica - Colombia / Castillo / Honey / Pineapple HONEY
A tropical Castillo from Finca Santa Mónica, processed using the Honey method with a 72-hour dry anaerobic fermentation with pineapple. Grown at 1,450–1,500 m.a.s.l. in Armenia, Quindío, scoring 88.75 points. Notes of pineapple, honey, caramel, and lime.
SKU: LOT-US-25-842
Office: USA
Experimental
Our process with different fruits results in cup profiles that are as surprising and complex as they are delightful.
Score: 85+
Lot details
Grower:
Jairo Arcila
Farm:
Santa Monica
Origin:
COLOMBIA
Class:
EXPERIMENTALS
Process:
HONEY
Varietal:
CASTILLO
